Open AccessFACTORS INFLUENCING SYNTHESIS OF EXTRACELLULAR LIPASES BY YARROWIA LIPOLYTICA IN MEDIUM CONTAINING VEGETABLE OILS
Author(s) -
Agata Fabiszewska,
Ewa BiałeckaFlorjańczyk
Publication year - 2014
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2014-15.4.3.231-237
Subject(s) - yarrowia , lipase , oleic acid , food science , yeast , chemistry , extracellular , triacylglycerol lipase , fatty acid , biochemistry , vegetable oil , enzyme