z-logo
open-access-imgOpen Access
Cocoa Market in the World and in Slovakia: Example of Supplying Cocoa Powder
Author(s) -
Alexandra Filová
Publication year - 2018
Publication title -
international scientific days 2018. towards productive, sustainable and resilient global agriculture and food systems: proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.15414/isd2018.s3.03
Subject(s) - business , agricultural science , commerce , environmental science
The paper analyses cocoa market. Specifically, production in the countries which belong to the biggest producers of cocoa in the world, consumption of this commodity in the European countries which, on the contrary, belong to the countries with the highest consumption of cocoa in the world. By statistical methods of trend equalization we analyse time series of consumption of cocoa powder in Slovakia from 1990 to 2016. In the last part we compute optimum amount of supply of cocoa powder from Mexico to Slovakia. It is a static model of supply with deterministic movement of demand after this commodity. The amount of supply is selected based on total expected costs which emerge within decision on the acquisition of the given supply. These costs must be minimal.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom