Open AccessDevelopment of Marketing Margins of Dairy Industry in Slovakia
Author(s) -
Lucia Vargová
Publication year - 2018
Publication title -
international scientific days 2018. towards productive, sustainable and resilient global agriculture and food systems: proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.15414/isd2018.s13.09
Subject(s) - business , dairy industry , marketing , computer science , chemistry , food science
The objective of this paper is to provide the basic estimation of the development of marketing margins of milk and trade margins of dairy products such as Edam cheese, butter and soft curd in Slovakia. Monthly price data for the years 2001 and 2017 are used to estimate the marketing margins in the food supply chain. The data show an increase in the marketing margins during the last years.
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