Open AccessALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION
Author(s) -
Suleimenova,
Saduyeva,
Rakhmetova
Publication year - 2016
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech9.04.077
Subject(s) - aspergillus oryzae , fermentation , alpha amylase , amylase , food science , chemistry , aspergillus , microbiology and biotechnology , biology , biochemistry , enzyme
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