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BIOTECHNOLOGICAL APPROACHES FOR CONSERVATION OF THE ENDANGERED SPECIES Crambe koktebelica (JUNGE) N. BUSCH AND EFFECT OF ASEPTIC IN VITRO CULTIVATION ON ITS BIOCHEMICAL PROPERTIES
Author(s) -
N. O. Pushkarova,
Kalista,
Kharkhota,
Rakhmetov,
Kuchuk
Publication year - 2016
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech9.04.019
Subject(s) - endangered species , crambe , aseptic processing , biology , in vitro , microbiology and biotechnology , botany , food science , biochemistry , ecology , habitat

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