Open AccessPROBLEM OF GENETICALLY MODIFIED FOODS SAFETY: A TOXICOLOGIST’S VIEW
Author(s) -
E. L. Levitsky
Publication year - 2016
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech9.01.007
Subject(s) - microbiology and biotechnology , genetically modified organism , biochemical engineering , biology , engineering , genetics , gene
This study aimed to analyze the published literature regarding the problem of safety of consuming food products containing genetically modified organisms. Genetically modified food products are given a brief definition, purpose and methods of their production are described, and the proand contraarguments for their consumption are presented. The discussion is mostly focused on results of evaluating possible toxicity of such foods and their safety for
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