Open AccessBIOTECHNOLOGIES OF MEAT PRODUCTS MANUFACTURE. CURRENT STATE
Author(s) -
L.V. Bal’-Prilipko,
B.I. Leonova
Publication year - 2014
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech7.05.114
Subject(s) - current (fluid) , state (computer science) , microbiology and biotechnology , business , biochemical engineering , computer science , engineering , biology , electrical engineering , algorithm
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