Open AccessSELECTION OF MICROORGANISMS FOR FERMENTATION OF MEAT MATERIALS
Author(s) -
Svitlana Danylenko,
Н Ф Кигель,
G. V. Burtseva
Publication year - 2014
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech7.04.107
Subject(s) - microorganism , selection (genetic algorithm) , fermentation , food science , microbiology and biotechnology , environmental science , business , biology , computer science , bacteria , artificial intelligence , genetics
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