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Penicillium sp. — PRODUCER OF EXTRACELLULAR α-L-RHAMNOSIDASE
Author(s) -
Е. В. Гудзенко
Publication year - 2014
Publication title -
biotechnologia acta
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech7.04.043
Subject(s) - extracellular , penicillium , chemistry , food science , biochemistry

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