Open AccessUSING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY
Author(s) -
E. A. Raksha-Slusareva,
В. А. Круль,
А. А. Slusarev
Publication year - 2014
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech7.02.114
Subject(s) - rapeseed , food science , microbiology and biotechnology , business , biology
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