Open AccessEFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES
Author(s) -
U. V. Datsyuk,
Mariya Sabadashka,
Leonid Datsyuk,
А. Р. Гнатуш,
E. A. Slastya,
А. Н. Зотов,
V. G. Gerhzykova,
Nataliya Sybirna
Publication year - 2014
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech7.02.106
Subject(s) - polyphenol , wine , antioxidant , enzyme , chemistry , food science , irradiation , biochemistry , pharmacology , biology , physics , nuclear physics
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