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PRACTICAL USE OF GOAT MILK AND COLOSTRUM
Author(s) -
I. M. Voloshyna
Publication year - 2021
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech14.05.038
Subject(s) - colostrum , food science , sheep milk , modified milk ingredients , cosmetics , composition (language) , digestion (alchemy) , biology , chemistry , skimmed milk , immunology , antibody , organic chemistry , philosophy , chromatography , linguistics

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