Open AccessIGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES
Author(s) -
L. V. Levandovskiy,
V. S. Myhailyk
Publication year - 2017
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech10.03.050
Subject(s) - yeast , production (economics) , alcohol , microbiology and biotechnology , chemistry , food science , biology , biochemistry , economics , macroeconomics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom