Open AccessVitamin composition of snail meat after thermal processing
Author(s) -
І. С. Данілова,
T. Danilova
Publication year - 2019
Publication title -
the animal biology
Language(s) - English
Resource type - Journals
eISSN - 2313-2191
pISSN - 1681-0015
DOI - 10.15407/animbiol21.03.028
Subject(s) - snail , composition (language) , food science , vitamin , chemistry , biology , biochemistry , ecology , art , literature
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