Open AccessPink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption
Author(s) -
Alyssa S Vaziri
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.15368/theses.2018.43
Subject(s) - overweight , obesity , consumption (sociology) , intervention (counseling) , medicine , environmental health , psychology , medical education , gerontology , nursing , sociology , social science
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