Open AccessTourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute
Author(s) -
Donna J. Williams
Publication year - 2014
Publication title -
international journal of bahamian studies
Language(s) - English
Resource type - Journals
ISSN - 2220-5772
DOI - 10.15362/ijbs.v20i2.239
Subject(s) - hospitality , tourism , hospitality management studies , training (meteorology) , marketing , business , hospitality industry , management , public relations , political science , geography , economics , meteorology , law
This paper traces the evolution of tourism and hospitality training in The Bahamas over the last 40 years, focusing on stakeholders, pioneers, partnerships, organizational structures, programs, and other key factors that have contributed to the establishment and operation of the Culinary and Hospitality Management Institute at the College of The Bahamas
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