Open AccessMethods for imaging and quantifying the structure of biofilms in food processing and other environments
Author(s) -
Zbigniew Lewandowski,
Haluk Beyenal
Publication year - 2009
Publication title -
elsevier ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1533/9781845697167.1.99
Subject(s) - biofilm , biological system , extracellular polymeric substance , distribution (mathematics) , biology , mathematics , bacteria , mathematical analysis , genetics
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