Serum leptin and habitual fatty acid dietary intake in patients with type 1 diabetes mellitus
Author(s) -
Gemma RojoMartínez,
FJ Soriguer,
Stella GonzálezRomero,
Francisco J. Tinahones,
F. Moreno,
SR de Adana,
MJ Garriga,
Isabel Esteva,
Juan Antonio García-Arnés,
Juan Miguel GómezZumaquero,
JM Garcia-Almeida
Publication year - 2000
Publication title -
european journal of endocrinology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.897
H-Index - 148
eISSN - 1479-683X
pISSN - 0804-4643
DOI - 10.1530/eje.0.1420263
Subject(s) - medicine , endocrinology , leptin , diabetes mellitus , fatty acid , type 2 diabetes mellitus , radioimmunoassay , type 2 diabetes , obesity , chemistry , biochemistry
To study the contribution of a normal intake of nutrients to the variability of serum leptin concentrations in persons with type 1 diabetes mellitus.
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