Open AccessINFLUENCE OF CARBOXYMETHYLCELLULOSE SODIUM SALT ON THE PROTECTIVE PROPERTIES OF GELS WITH CHITOSAN FOR THE OESOPHAGEAL MUCOSA
Author(s) -
Katarzyna Małolepsza-Jarmołowska
Publication year - 2022
Publication title -
progress on chemistry and application of chitin and its derivatives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 10
ISSN - 1896-5644
DOI - 10.15259/pcacd.27.014
Subject(s) - chitosan , salt (chemistry) , reflux , chemistry , irritation , sodium , pulmonary surfactant , sodium salt , sodium carboxymethylcellulose , sodium alginate , nuclear chemistry , chromatography , food science , medicine , disease , biochemistry , inorganic chemistry , organic chemistry , immunology
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