Open AccessThe Quest for an Ideal Culinary Hyperlocalism
Author(s) -
Samuel Hideo Yamashita
Publication year - 2022
Publication title -
gastronomica the journal of food and culture
Language(s) - English
Resource type - Journals
eISSN - 1533-8622
pISSN - 1529-3262
DOI - 10.1525/gfc.2022.22.1.60
Subject(s) - ideal (ethics) , art , aesthetics , philosophy , epistemology
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