Open AccessThe Market as Mediator: The Corporate Creation of Portuguese Wine
Author(s) -
Nuno Domingos
Publication year - 2016
Publication title -
gastronomica the journal of food and culture
Language(s) - English
Resource type - Journals
eISSN - 1533-8622
pISSN - 1529-3262
DOI - 10.1525/gfc.2016.16.3.31
Subject(s) - portuguese , wine , multinational corporation , taste , product (mathematics) , marketing , production (economics) , business , commodity , representation (politics) , consumption (sociology) , economics , sociology , political science , market economy , social science , art , psychology , politics , philosophy , linguistics , neuroscience , visual arts , macroeconomics , geometry , mathematics , finance , law
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom