Open AccessFood Without the Cooks: Everyone Eats: Understanding Food and Culture by E. N. Anderson New York University Press, 2005, 294 pages
Author(s) -
Carol S. Lindquist
Publication year - 2006
Publication title -
contexts
Language(s) - English
Resource type - Journals
eISSN - 1537-6052
pISSN - 1536-5042
DOI - 10.1525/ctx.2006.5.1.56
Subject(s) - sociology , media studies , food culture , gerontology , political science , medicine , law , tourism
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