Cultivating a Community

UVM Extension was created by an act of legislation on February 15, 1913, but it got its start in communities long before that date, with the organization of farmers clubs in the mid-19 th century. These clubs, along with the formation of other agricultural organizations such as the Grange and the Farm Bureau, laid the foundation for UVM Extension and made it possible for the University to connect to communities scattered across the state. Since the passage of that act nearly 100 years ago, our connection to Vermont communities has deepened. In this issue, we will look at the ways in which UVM Extension cultivates healthy communities, from helping people to shop smarter, eat healthier and save money, to supporting the profitability of family farms and the working landscapes they keep open. On the following pages we will take a close look at a UVM Extension program that helps communities analyze their opportunities and challenges, think about alternatives, and plan a strategy for community and economic development. We will also discuss an important economic driver in Vermont, tourism, and our work with communities to strike a balance between sustainable development and environmental conservation. We will highlight the work of citizen volunteers who are making greener communities and healthier landscapes, and showcase a program which helps people improve their health through proper nutrition. We will focus on the needs of military youth whose family members have been deployed, and will examine the economic impacts of agriculture in rural communities. This is the second of three issues that UVM Extension is publishing during its Centennial year to highlight the ways in which we help individuals and communities put research-based knowledge to work. The first issue, on food systems, can be found at: your comments about these stories, your experience with Extension programs, as well as keep up to date about