Increasing Dissolved Organic Carbon Redefines the Extent of Surface Water Acidification and Helps Resolve a Classic Controversy

Concentrations of organic acids in freshwaters have increased significantly during recent decades across large parts of Europe and North America. Different theories of the causes (e.g., recovery from acidification, climate change, land use) have different implications for defining the preindustrial levels for dissolved organic carbon (DOC), which are crucial for assessing acidification and other aspects of water quality. We demonstrate this by classifying the acidification status of 66 lakes with long-term observations, representative of about 12,700 acid-sensitive lakes in nemoral and boreal Sweden. Of these lakes, 47% are classified as significantly acidified (&Dgr;pH ≥ 0.4), assuming preindustrial DOC levels were equal to those observed in 1990. But if, instead, the higher DOC levels observed in 2009 define preindustrial conditions, half as many lakes are acidified (24%). This emphasizes the need to establish reference levels for DOC and casts new light on the classic controversy about natural versus anthropogenic acidification.