The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste | Zendy

Mihaela-Adriana Tiţa | Zendy; Adriana-Ioana Cipariu | Zendy

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The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste

Author(s) -

Mihaela-Adriana Tiţa,

Adriana-Ioana Cipariu

Publication year - 2014

Publication title -

management of sustainable development

Language(s) - English

Resource type - Journals

eISSN - 2247-0220

pISSN - 2066-9380

DOI - 10.1515/msd-2015-0011

Subject(s) - traceability , quality (philosophy) , identification (biology) , process (computing) , business , food safety , risk analysis (engineering) , process management , manufacturing engineering , computer science , engineering , food science , chemistry , software engineering , philosophy , botany , epistemology , biology , operating system

A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.

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