Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass
Author(s) -
Letiţia Oprean
Publication year - 2014
Publication title -
management of sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2247-0220
pISSN - 2066-9380
DOI - 10.1515/msd-2015-0010
Subject(s) - lactose , maltose , lactic acid , food science , bacteria , biomass (ecology) , lactobacillus , chemistry , biology , sucrose , ecology , fermentation , genetics
This paper aims to establish direct and predictive methods (statistical) the possibility of obtaining lactic bacteria Lactobacillus delbrueckii var. bulgaricus in higher amounts by using culture medium enriched with carbohydrates in different percentages, for using these in obtaining organic products. The results led to the selection of MRS culture medium enriched with 1% glucose, 2% lactose and 3% maltose as a substrate in order to use multiplication of lactic bacteria isolated from organic milk, collected from organic farms in the area of Sibiu, Romania.
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