Open AccessClimate change, agricultural and food challenges
Author(s) -
Foued Cheriet
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15122/isbn.978-2-406-07196-9.p.0271
Subject(s) - climate change , agriculture , natural resource economics , food security , environmental science , environmental resource management , environmental planning , geography , economics , ecology , biology , archaeology