Open AccessPlatform-based sustainable business models: reducing food waste in food services
Author(s) -
Malla Mattila,
Nina Mesiranta,
Anna Heikkinen
Publication year - 2020
Publication title -
international journal of entrepreneurship and innovation management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 24
eISSN - 1741-5098
pISSN - 1368-275X
DOI - 10.1504/ijeim.2020.108258
Subject(s) - sustainability , value proposition , business , business model , food waste , product service system , sustainable business , environmental economics , business model canvas , business case , marketing , process management , engineering , economics , waste management , ecology , biology
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