Open AccessPlatform-based sustainable business models: reducing food waste in food services
Author(s) -
Nina Mesiranta,
Anna Heikkinen,
Malla Mattila
Publication year - 2020
Publication title -
international journal of entrepreneurship and innovation management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 24
eISSN - 1741-5098
pISSN - 1368-275X
DOI - 10.1504/ijeim.2020.10028425
Subject(s) - sustainability , value proposition , business model , business , product service system , sustainable business , food waste , business model canvas , environmental economics , marketing , business case , sustainable value , perishability , value (mathematics) , process management , engineering , economics , computer science , waste management , ecology , biology , machine learning