Open AccessçEşİTLİ SODYUM TUZLARININ YUMURTAKALİTESİ ÜZERİNE ETKİLERİ
Author(s) -
DİKİCİOĞLU Tülin YILDIZ
Publication year - 1991
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.1501/vetfak_0000001368
Subject(s) - zoology , biology , food science
Egg production and feed efficiency were significantly decreased by added sodium acetate in the rations. Egg yolk colour was significantly affected by sodium salts added to the rations. There were no significant differences among groups in the other variables of egg quality, feed consumption and egg weight. Egg specific gravity and egg yolk index were affected at some periods of the experiment by sodium salts in the rations.
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