Effects of Pediococcus spp. on the quality of vacuum-packed horse mackerel during cold storage | Zendy

COSANSU Serap MOL | Zendy

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Effects of Pediococcus spp. on the quality of vacuum-packed horse mackerel during cold storage

Author(s) -

COSANSU Serap MOL

Publication year - 2011

Publication title -

tarım bilimleri dergisi

Language(s) - Turkish

Resource type - Journals

SCImago Journal Rank - 0.195

H-Index - 16

eISSN - 2148-9297

pISSN - 1300-7580

DOI - 10.1501/tarimbil_0000001156

Subject(s) - food science , pediococcus , chemistry , horse mackerel , biology , fishery , fish <actinopterygii> , fermentation , lactobacillus

Istavrit ( Trachurus trachurus , Linnaeus 1758) filetolari bakteriosin-benzeri metabolit ureten ve uretmeyen Pediococcus spp. ile ikonule edilmis (7 log CFU/g), ve daha sonra vakum paketlenerek depolanmistir (4 o C/10 gun). Inokule edilmis orneklerin duyusal puanlari depolama suresince kontrollerden yuksektir (p 0.05). Boylece her ne kadar uygulama yapilmis orneklerin duyusal kalitesi daha iyiyse de kullanilan Pediococcus spp.’un istavrit filetolarinin ozellikle dusuk sicaklikta muhafaza edilmesi konusunda yeterli olmadigi sonucuna varilmistir.

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