Ekmeklik Buğday (Triticum aestivum L.) Çeşit ve Hatlarının Karadeniz Koşullarında Verim ve Kalite Özelliklerinin Belirlenmesi | Zendy

AYDIN Nevzat BAYRAMOĞLU | Zendy

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Ekmeklik Buğday (Triticum aestivum L.) Çeşit ve Hatlarının Karadeniz Koşullarında Verim ve Kalite Özelliklerinin Belirlenmesi

Author(s) -

AYDIN Nevzat BAYRAMOĞLU

Publication year - 2005

Publication title -

tarım bilimleri dergisi

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.195

H-Index - 16

eISSN - 2148-9297

pISSN - 1300-7580

DOI - 10.1501/tarimbil_0000000580

Subject(s) - horticulture , mathematics , biology , zoology

Genotype, environment and genotype x environment interaction influence yield and quality traits of bread wheat. The aim of this study was to determine to yield and some quality characters of bread wheat genotypes under the Middle Black Sea Region conditions. Five control cultivars and 20 bread wheat lines were used in the trial. Experiments were conducted in Samsun and Amasya locations during 2003-2004 growing season. The experiment was arranged in accordance with a Completely Randomized Block Design with four replications. Grain yield, plant height, 1000 kernel weight, test weight, protein content and Zeleny sedimentation were evaluated in this research. Grain yield in Samsun was 3450 kg ha -1 while it was determined 4863 kg ha -1

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