Quantitative analysis of thymoquinone in Nigella sativa L. (black cumin) seeds and commercial seed oils and seed oil capsules from Turkey - | Zendy

Murat Kartal | Zendy

Open Access

Quantitative analysis of thymoquinone in Nigella sativa L. (black cumin) seeds and commercial seed oils and seed oil capsules from Turkey -

Author(s) -

Murat Kartal

Publication year - 2017

Publication title -

ankara universitesi eczacilik fakultesi dergisi

Language(s) - Turkish

Resource type - Journals

SCImago Journal Rank - 0.144

H-Index - 10

eISSN - 2564-6524

pISSN - 1015-3918

DOI - 10.1501/eczfak_0000000593

Subject(s) - thymoquinone , nigella sativa , chemistry , horticulture , botany , traditional medicine , food science , biology , medicine , biochemistry , antioxidant

Tibbi ve ekonomik olarak oldukca buyuk bir oneme sahip olan ve Turkiye’de corek otu olarak bilinen Nigella sativa, Turkiye’nin cesitli bolgelerinde yetistirilmektedir. Yaginin en onemli bilesigi timokinondur. Nigella sativa alternatif tipta kanser, romatizma, basagrisi ve daha bircok hastaliga karsi binlerce yildir kullanilmaktadir. Bu calismada; Ankara’da bulunan aktarlardan temin edilmis 10 farkli corekotu tohumu ve yagi, icerdikleri timokinon miktarlarina gore yuksek performansli sivi kromatografisi (HPLC) ile incelenmistir.

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