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Yuksek bitkilerin antibiyotik etkilerini inceleyen cal i smalara 1926 yi l inda baslanmistir. G L A S E R ve PRINZ (1926) Gramineae'lerden elde edilen oksidazlarin i lâve edildigi kulturlerde, E.coli, E.typhosa, B.anthracis ve bazi Streptococcus'larin buyumelerinin inhibe edildigini, J U R D A N O F F (1927) ise Capsicum annuum ekstrelerinin gram-negatif bakteriler uzerinde bakterisit bir etki yapt igini bildirmistir(1).

ankara üniversitesi eczacılık fakültesi dergisi

Antibiyotik Aktivite Gösteren Bazı Tohumlu Bitkiler Üzerinde Araştırmalar Araştırmalar : Researches on Some Flowering Plants Producing Antibiotic Activity