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A Different Effect of an Orexin Receptor Antagonist on Metabolic Parameters Between Diabetic Patients and Non-Diabetic Patients
Author(s) -
Hidekatsu Yanai,
Sumie Moriyama
Publication year - 2018
Publication title -
journal of clinical medicine research
Language(s) - English
Resource type - Journals
eISSN - 1918-3011
pISSN - 1918-3003
DOI - 10.14740/jocmr3537w
Subject(s) - medicine , antagonist , diabetes mellitus , orexin a , orexin receptor , receptor antagonist , orexin , endocrinology , pharmacology , receptor , neuropeptide
An orexin receptor antagonist, suvorexant, has been approved as a drug for the treatment of insomnia and widely used to date in Japan. The administration of suvorexant improved glucose metabolism in db/db mice, without affecting body weight, food intake, and insulin sensitivity [1], proposing favorable effects of suvorexant on metabolic parameters in animal models. However, effects of suvorexant on metabolic parameters in humans had been remained unknown. Very recently, we have reported an unfavorable effect of an orexin receptor antagonist (suvorexant) on metabolic parameters and blood pressure [2]. In our study, body weight, systolic and diastolic blood pressures, hemoglobin A1c (HbA1c) and low-density lipoprotein-cholesterol (LDL-C) significantly increased at some points after the start of suvorexant. Surprisingly, suvorexant significantly reduced high-density lipoprotein-cholesterol (HDL-C) at 3, 4, 6, 8 and 9 months after its start. Because these undesirable effects are not negligible problems and more detailed analysis was desired, we analyzed them separately for diabetic patients and non-diabetic patients. In diabetic patients (n = 45, age, 66.9 ± 13.4 (mean ± SD) years; male/female, 20/25), body weight, systolic blood pressure, HbA1c, LDL-C and triglyceride (TG) did not show any changes, however, HDL-C significantly decreased at 1 (n = 24; from 55.0 ± 14.0 to 51.5 ± 13.6 mg/dL, P = 0.036 by paired t test) and 3 (n = 16; from 50.9 ± 10.6 to 46.1 ± 10.2 mg/dL, P = 0.011) and 8 months (n = 9; from 49.0 ± 13.0 to 43.8 ± 10.1 mg/dL, P = 0.050) after the start of suvorexant. Diastolic blood pressure significantly increased (n = 7; from 64.9 ± 16.5 to 74.1 ± 12.4 mm Hg, P = 0.020) after 8 months. In non-diabetic patients (n = 43, age, 48.8 ± 20.4 years; male/female, 14/29), body weight, systolic and diastolic blood pressures and TG did not change, however, HbA1c significantly increased at 6 (n = 6; from 5.8±0.5% to 6.1±0.5%, P = 0.022) and 9 months (n = 3; from 5.4±0.1% to 5.7±0.1%, P = 0.010) after the start of suvorexant. Serum LDL-C levels were significantly elevated at 1 (n = 12; from 114.7 ± 31.4 to 126.3 ± 35.2 mg/dL, P = 0.035) and 10 months (n = 5; from 96.0 ± 27.7 to 124.0 ± 43.6 mg/dL, P = 0.044) after the start of suvorexant. Serum HDL-C significantly decreased at 3 (n = 9; from 72.1 ± 28.0 to 66.2 ± 31.0 mg/dL, P = 0.027) and 8 months (n = 5; from 69.4 ± 23.3 to 54.2 ± 16.3 mg/dL, P = 0.033) after the start of suvorexant. However, a significant increase of serum HDL-C was observed after 10 months (n = 4; from 54.0 ± 13.8 to 60.0 ± 15.0 mg/dL, P = 0.043). Present sub-analysis showed that suvorexant exacerbated blood pressure and lipid metabolism in diabetic patients and exacerbated glucose and lipid metabolism in non-diabetic patients. A prospective study to examine the effect of suvorexant on blood pressure, glucose and lipid metabolism is desired, and at the same time it is necessary to conduct a cohort study on the effect of suvorexant on cardiovascular events.

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