Effects of Intake of Fish or Fish Oils on the Development of Diabetes | Zendy

Hidekatsu Yanai | Zendy; Hidetaka Hamasaki | Zendy; Hisayuki Katsuyama | Zendy; Hiroki Adachi | Zendy; Sumie Moriyama | Zendy; Akahito Sako | Zendy

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Effects of Intake of Fish or Fish Oils on the Development of Diabetes

Author(s) -

Hidekatsu Yanai,

Hidetaka Hamasaki,

Hisayuki Katsuyama,

Hiroki Adachi,

Sumie Moriyama,

Akahito Sako

Publication year - 2014

Publication title -

journal of clinical medicine research

Language(s) - English

Resource type - Journals

eISSN - 1918-3011

pISSN - 1918-3003

DOI - 10.14740/jocmr1964w

Subject(s) - fish oil , type 2 diabetes , diabetes mellitus , medicine , fish <actinopterygii> , fish consumption , polyunsaturated fatty acid , insulin sensitivity , physiology , food science , biology , endocrinology , insulin resistance , fishery , fatty acid , biochemistry

The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabetes. An intake of fish oils seems not to affect insulin sensitivity, insulin secretion, beta-cell function or glucose tolerance. There is a considerable statistical heterogeneity in the overall summary estimates of the association between fish or fish oils consumption and the development of type 2 diabetes, which is partly explained by geographical differences. Marine n-3 polyunsaturated fatty acids have beneficial effects on the prevention of type 2 diabetes in Asian populations.

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