Open AccessThe effect of synbiotic drink from kefir milk and jicama concentrate (Pachyrhizus erosus) on malondialdehyde level and superoxide dismutase activity in the liver tissue of the hyperlipidemic rats (Rattus norvegicus)
Author(s) -
Rafik Prabowo,
Saosanti Mariana
Publication year - 2021
Publication title -
annals of hepato-biliary-pancreatic surgery
Language(s) - English
Resource type - Journals
eISSN - 2508-5859
pISSN - 2508-5778
DOI - 10.14701/ahbps.ep-96
Subject(s) - malondialdehyde , superoxide dismutase , food science , chemistry , traditional medicine , antioxidant , medicine , biochemistry
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