Open AccessEssential Oils Applied in Food: A Review
Author(s) -
Antonia Elaine Frutuoso,
Nágila Teotônio do Nascimento,
Telma L. G. Lemos,
Evando Luis Coelho,
Daniele Maria Alves Teixeira Sá
Publication year - 2014
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v4i2.134
Subject(s) - cymbopogon citratus , food science , essential oil , antimicrobial , chemistry , food industry , ocimum gratissimum , ingredient , traditional medicine , microbiology and biotechnology , biology , botany , medicine , organic chemistry
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