Open AccessUse of Bovine Blood Powder in Bakery Products
Author(s) -
Alci Léia Dalmônico Padilha,
Toni Jefferson Lopes,
Mara Gabriela Novy Quadri
Publication year - 2014
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v4i2.130
Subject(s) - relative humidity , food science , shelf life , aroma , bovine milk , chemistry , humidity , taste , zoology , materials science , biology , meteorology , geography
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