Open AccessChemical modification of pregelatinized cassava starch for application in cold cheese bread dough
Author(s) -
Franciele Leila Giopato Viell,
Francieli Cassia Gomes Barroso Simão Alves,
Solange Aparecida Fávaro Tosoni,
Natara Fávaro Tosoni,
Giseli Cristina Pante,
Manuel Salvador Vicente PlataOviedo
Publication year - 2014
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v4i2.124
Subject(s) - food science , chemistry , starch , sodium hypochlorite , absorption of water , hydrogen peroxide , biochemistry , materials science , organic chemistry , composite material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom