Open AccessSensory And Physicochemical Study Of Carrot Leaf Sponge Cake
Author(s) -
Aline Cristini dos Santos,
Natália Norika Yassunaka,
Suelen Pereira Ruiz,
Vanessa Vivian de Almeida Schneider,
Jesuí Vergílio Visentainer,
Grasiele Scaramal Madrona
Publication year - 2014
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v4i2.121
Subject(s) - food science , horticulture , flavor , chemistry , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom