Open AccessDevelopment and proximate and microbiological characterization of Nile Tilapia (Oreochromis niloticus) protein hydrolyzed.
Author(s) -
Juliana Cristina Veit,
Aldi Feiden,
Márcia Luzia Ferrarezi Maluf,
Wilson Rogério Boscolo
Publication year - 2014
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v4i1.97
Subject(s) - hydrolysis , oreochromis , nile tilapia , food science , raw material , chemistry , tilapia , moisture , composition (language) , fish <actinopterygii> , biochemistry , biology , organic chemistry , fishery , linguistics , philosophy
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