Phytochemical Constituents of Leaves Essential oils of Achillea fragrantissima (Asteraceae) from Iraq | Zendy

Karzan Qader | Zendy; Sahar A. A. Malik Al-Saadi | Zendy; Ibrahim Majeed Faraj | Zendy

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Phytochemical Constituents of Leaves Essential oils of Achillea fragrantissima (Asteraceae) from Iraq

Author(s) -

Karzan Qader,

Sahar A. A. Malik Al-Saadi,

Ibrahim Majeed Faraj

Publication year - 2018

Publication title -

aro-the scientific journal of koya university

Language(s) - English

Resource type - Journals

eISSN - 2410-9355

pISSN - 2307-549X

DOI - 10.14500/aro.10425

Subject(s) - camphor , phytochemical , essential oil , asteraceae , achillea , chemistry , gas chromatography–mass spectrometry , artemisia , botany , traditional medicine , mass spectrometry , chromatography , organic chemistry , biology , biochemistry , medicine

Essential oils of Achillea fragrantissima extract were prepared and analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 57 phytochemical constituents of chemical compounds were identified in leaves of A. fragrantissima. The major constituents of the essential oil were camphor (34.50%), 1, 8-cineole (14.60%), artemisia ketone (10.25%), and 3-thujanone (7.82%). In addition, 43 components were present at <1%. From the 57 identified compounds, four of them was sesquiterpenes (7.01%), whereas 35 compounds were monoterpenes (61.40%).

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