Controle de qualidade de óleos de linhaça e ginkgo biloba usando Espectrometria no Infravermelho Médio e ferramentas quimiométricas | Zendy

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Controle de qualidade de óleos de linhaça e ginkgo biloba usando Espectrometria no Infravermelho Médio e ferramentas quimiométricas

Author(s) -

Letícia Maria de Souza

Publication year - 2018

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.14393/ufu.te.2018.64

Subject(s) - ginkgo biloba , context (archaeology) , sunflower oil , oleic acid , food science , medicine , chemistry , biology , pharmacology , biochemistry , paleontology

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