Fermentação alcoólica em batelada alimentada empregando Saccharomyces cerevisiae de características floculantes | Zendy

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Fermentação alcoólica em batelada alimentada empregando Saccharomyces cerevisiae de características floculantes

Author(s) -

Carla Zanella Guidini

Publication year - 2013

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.14393/ufu.te.2013.43

Subject(s) - chemistry , saccharomyces cerevisiae , biochemistry , yeast

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