Contribuição ao estudo da produção de β- galactosidase por fermentação de soro de queijo com Kluyveromyces marxianus | Zendy

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Contribuição ao estudo da produção de β- galactosidase por fermentação de soro de queijo com Kluyveromyces marxianus

Author(s) -

Patrícia Aparecida Santiago

Publication year - 2002

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.14393/ufu.di.2002.19

Subject(s) - kluyveromyces marxianus , chemistry , biology , microbiology and biotechnology , yeast , biochemistry , saccharomyces cerevisiae

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