Open AccessRole of sweet orange (Citrus sinensis) waste in lowering the meat cholesterol and fat of Padjadjaran sheep
Author(s) -
Lovita Adriani,
E. Hernawan,
Ujang Hidayat
Publication year - 2015
Publication title -
jurnal ilmu ternak dan veteriner
Language(s) - English
Resource type - Journals
eISSN - 2252-696X
pISSN - 0853-7380
DOI - 10.14334/jitv.v21i1.1250
Subject(s) - citrus × sinensis , orange (colour) , food science , biology , chemistry
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