Successful Food-Elimination Diet in an Adult with Eosinophilic Gastroenteritis
Author(s) -
Eiko Okimoto,
Norihisa Ishimura,
Mayumi Okada,
Hironobu Mikami,
Hiroki Sonoyama,
Nahoko Ishikawa,
Asuka Araki,
Naoki Oshima,
Junko Hirai,
Shunji Ishihara,
Riruke Maruyama,
Yoshikazu Kinoshita
Publication year - 2018
Publication title -
acg case reports journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
ISSN - 2326-3253
DOI - 10.14309/crj.2018.38
Subject(s) - eosinophilic esophagitis , medicine , elimination diet , prednisolone , eosinophilic gastroenteritis , eosinophilic , gastroenterology , immunology , pathology , allergy , food allergy , disease
We successfully treated a 22-year-old woman with eosinophilic gastroenteritis (EGE) using a multiple food-elimination diet. The patient was diagnosed with EGE based on histopathological findings and initially treated with oral prednisolone. The symptoms immediately improved, although they recurred when prednisolone was tapered to a low dose. We then treated her with a multiple food-elimination diet, including milk, soy, eggs, wheat, nuts, seafood, and rice. During dietary treatment, we identified dairy products and eggs as causative foods of the symptoms, and we ceased prednisolone. Similar to eosinophilic esophagitis, an elimination diet may be effective for adult patients with EGE.
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