Open AccessThe Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series
Author(s) -
William D. Chey,
Jan Tack
Publication year - 2022
Publication title -
the american journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.907
H-Index - 252
eISSN - 1572-0241
pISSN - 0002-9270
DOI - 10.14309/ajg.0000000000001744
Subject(s) - medicine , foundation (evidence) , pleasure , psychiatry , family medicine , psychotherapist , psychology , history , archaeology