DECREASING LEVELS OF SPORACETIGENIUM CORRELATE WITH IMPROVED DIABETIC PARAMETERS IN HEALTHY ADULTS CONSUMING MSPREBIOTIC® DIGESTION RESISTANT STARCH | Zendy

AI Assistant Blog Pricing

Open Access

DECREASING LEVELS OF SPORACETIGENIUM CORRELATE WITH IMPROVED DIABETIC PARAMETERS IN HEALTHY ADULTS CONSUMING MSPREBIOTIC® DIGESTION RESISTANT STARCH

Author(s) -

Jason Bush,

Michelle J. Alfa

Publication year - 2018

Publication title -

journal of aging research and lifestyle

Language(s) - English

Resource type - Journals

ISSN - 2534-773X

DOI - 10.14283/jarcp.2018.28

Subject(s) - digestion (alchemy) , starch , resistant starch , food science , chemistry , medicine , chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.